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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
| Full title: | The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes |
|---|---|
| ISBN: | 9780848746780 |
| ISBN 10: | 0848746783 |
| Authors: | Ball Home Canning Test Kitchen |
| Publisher: | TI Inc. Books |
| Edition: | Illustrated |
| Num. pages: | 368 |
| Binding: | Paperback |
| Language: | en |
| Published on: | 2016 |
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