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Handbook of Food Processing Equipment (Food Engineering Series)

Full title: Handbook of Food Processing Equipment (Food Engineering Series)
ISBN: 9783319797205
ISBN 10: 3319797204
Authors: Saravacos, George Kostaropoulos, Athanasios E.
Publisher: Springer
Edition: Softcover reprint of the original 2nd ed. 2016
Num. pages: 787
Binding: Paperback
Language: de
Published on: 2018

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