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On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]

Full title: On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback]
ISBN: 9780133081633
ISBN 10: 013308163X
Authors: Labensky, Sarah R.; Labensky, Steven
Publisher: Pearson
Edition: Sixth Edition
Binding: Paperback
Language: en_US
Published on: 2013T

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