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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
| Full title: | Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes |
|---|---|
| ISBN: | 9781612128696 |
| ISBN 10: | 1612128696 |
| Authors: | Reavis, Charles G. Battaglia, Evelyn |
| Publisher: | Storey Publishing, LLC |
| Edition: | Revised, Updated |
| Num. pages: | 376 |
| Binding: | Paperback |
| Language: | en |
| Published on: | 2017 |
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