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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
| Full title: | The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book |
|---|---|
| ISBN: | 9780525576440 |
| ISBN 10: | 0525576444 |
| Authors: | Taylor, Chris Arguin, Paul |
| Publisher: | Clarkson Potter |
| Edition: | Illustrated |
| Num. pages: | 272 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2019 |
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