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Food, Ethics, and Society: An Introductory Text with Readings
| Full title: | Food, Ethics, and Society: An Introductory Text with Readings |
|---|---|
| ISBN: | 9780199321742 |
| ISBN 10: | 0199321744 |
| Authors: | Barnhill, Anne Doggett, Tyler Budolfson, Mark |
| Publisher: | Oxford University Press |
| Edition: | 1 |
| Num. pages: | 672 |
| Binding: | Paperback |
| Language: | en_US |
| Published on: | 2016-08-16T00:00:01Z |
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