Food, Control, And Resistance: Rationing Of Indigenous Peoples In The United States And South Australia

Synopsis

Food, Control, And Resistance Is A Comparative Research Study From The Nineteenth And Twentieth Century That Displays Food Rationing And Its Cultural Impact Between The Pawnees And Osages In Nebraska And Indian Territory And The Moorundie Aborigines And Ngarrindjeris At Point Mcleay In South Australia-- Food In Colonial And Indigenous Societies -- Rations And United States Policy -- Rations And South Australian Policy -- Rationing On The Pawnee Reservations, 1857-1891 -- Rationing And The Osage Nation, 1839-1879 -- Moorundie Ration Depot, South Australia, 1845-1856 -- Point Mcleay Mission, 1859-1879. Tamara Levi ; Foreword By Walter R. Echo-hawk. Includes Bibliographical References And Index.