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Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
| Full title: | Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat |
|---|---|
| ISBN: | 9780316480666 |
| ISBN 10: | 0316480665 |
| Authors: | |
| Publisher: | Black Dog & Leventhal |
| Edition: | Illustrated |
| Num. pages: | 240 |
| Binding: | Hardcover |
| Language: | en_US |
| Published on: | 2018-05-01T00:00:01Z |
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