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Principles of Meat Science

Full title: Principles of Meat Science
ISBN: 9780757599958
ISBN 10: 0757599958
Authors: John C. Forrest Edward W Mills Elton D Aberle David E Gerrard
Publisher: Kendall Hunt Publishing
Edition: 5
Num. pages: 426
Binding: Paperback
Language: en
Published on: 2012

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