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A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (American Palate)
| Full title: | A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (American Palate) |
|---|---|
| ISBN: | 9781626195899 |
| ISBN 10: | 1626195897 |
| Authors: | Howard-Fusco, John |
| Publisher: | The History Press |
| Edition: | Illustrated |
| Num. pages: | 176 |
| Binding: | Paperback |
| Language: | en |
| Published on: | 2017 |
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