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The Culinary Professional
| Full title: | The Culinary Professional |
|---|---|
| ISBN: | 9781619602557 |
| ISBN 10: | 1619602555 |
| Authors: | Draz, John Koetke, Christopher |
| Publisher: | Goodheart-Willcox |
| Edition: | Second Edition, Text |
| Num. pages: | 890 |
| Binding: | Hardcover |
| Language: | en_US |
| Published on: | 2013-07-18T00:00:01Z |
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