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Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
| Full title: | Study Guide to accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation |
|---|---|
| ISBN: | 9780470284735 |
| ISBN 10: | 0470284730 |
| Authors: | Pestka, Jaclyn Sackett, Lou Gisslen, Wayne |
| Publisher: | Wiley |
| Edition: | 1 |
| Num. pages: | 176 |
| Binding: | Paperback |
| Language: | en |
| Published on: | 2010 |
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