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Microbiology Of Thermally Preserved Foods: Canning And Novel Physical Methods
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| Full title: | Microbiology Of Thermally Preserved Foods: Canning And Novel Physical Methods |
|---|---|
| ISBN: | 9781605950334 |
| ISBN 10: | 1605950335 |
| Authors: | Jozsef Farkas Tibor Deak |
| Publisher: | Destech Publications, Inc. |
| Num. pages: | 334 |
| Binding: | Paperback |
| Published on: | 2011 |
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