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Handbook on Cheese: Production, Chemistry and Sensory Properties (Agriculture Issues and Policies: Food Science and Technology)
| Full title: | Handbook on Cheese: Production, Chemistry and Sensory Properties (Agriculture Issues and Policies: Food Science and Technology) |
|---|---|
| ISBN: | 9781626189669 |
| ISBN 10: | 1626189668 |
| Authors: | |
| Publisher: | Nova Science Pub Inc |
| Edition: | UK ed. |
| Num. pages: | 613 |
| Binding: | Hardcover |
| Language: | en |
| Published on: | 2013 |
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