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A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)
| Full title: | A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate) |
|---|---|
| ISBN: | 9781626196575 |
| ISBN 10: | 1626196575 |
| Authors: | Harris, Joy Sheffield |
| Publisher: | The History Press |
| Edition: | Illustrated |
| Num. pages: | 160 |
| Binding: | Paperback |
| Language: | en |
| Published on: | 2014 |
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Synopsis
Savor The Flavorful Culinary History Of Florida-- This Is A State-wide History Of Florida's Food And Cooking As It Evolved Over Several Centuries And Through Today-- 1. Florida's First Cooks -- 2. Florida's First Farmers And Tribes -- 3. Viva La Florida And The First Thanksgiving -- 4. Florida's First Chronicles Of Travel -- 5. The First Seminoles -- 6. First Cookbooks And The Sunshine State -- 7. Seminole, Southern, Soul And Cracker Cooking -- 8. Rivers, Rails, Resorts, Restaurants And Regions -- 9. Eternal Vacation In The Sunshine State -- 10. A Taste Of Florida Sunshine. Joy Sheffield Harris. Includes Bibliographical References And Index.